| http://www.w3.org/ns/prov#value | - The following defects may be there, provided the bananas retain their essential characteristics as regards the quality, the keeping quality and presentation.- defects in shape and colour provided the product remains the normal characteristics of bananas;- skin defects due to scrapping, scabs, rubbing, blemishes or other causes not exceeding 4 sq.cm. of the total surface area;The defects must not a
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