| http://www.w3.org/ns/prov#value | - hat the milk must be chilled ns soon as It Is drawn both in win tar and summer We frequently have more trouble with sour milk during the winter months than In summer We had a great deal of such rwenUier the past winter We have some patrons who get fairly good results with running water We consider this the next best thing to Ice There are a few however who will secure the low temperature necessary
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