| http://www.w3.org/ns/prov#value | - ???There???s nothing authentically French or Indian about this soup, but it???s one I started making in Paris after I???d brought a few little sachets of mixed spices in the city???s small Indian neighborhood,??? wrote Greenspan in her recipe introduction. ???Without the fresh ginger, turmeric, and garam masala (a mix of cardamom, cinnamon, mace, nutmeg and other somewhat sweet spices), it would b
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