| http://www.w3.org/ns/prov#value | - The hydroxyethyl starch subjected to the reaction with the compound comprising M, M preferably being an amino group ???NH??? and more preferably being an amino group ???NH2, still more preferably both M and Q comprising an amino group ???NH??? and particularly preferably both M and Q comprising an amino group ???NH2, is preferably hydroxyethyl starch having a mean molecular weight of about 10 kD a
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