| http://www.w3.org/ns/prov#value | - The Medieval still room was a place where the mistress of the house would ???brew??? and mix her syrups, cordials, ales, medicines and many other herbal and floral concoctions, and she would be in tune with the passing seasons and nature, harvesting what was needed throughout the year, in order to make medicines and festive drinks, as well as the age-old custom of strewing pungent herbs and flower
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