| http://www.w3.org/ns/prov#value | - The frenzied fun of its making then began, as we all took our balls from the warm water and worked it into a gorgeous cheese ball.After the smooth-shaped ball was near-perfection, we all placed the mozzarella in a bowl of brine, which Feury suggests adding salt or other seasonings to, in order to enhance the flavor of your cheesy creation.I have to admit, I never made mozzarella before, so the ove
|
