| http://www.w3.org/ns/prov#value | - This is particularly important in view of the fact that some foods are of an indigestible quality due to their toughened absorb various types of flavors or. essences such as vegetable or meat extracts or flavoring solutions and then it may be. subsequently dehydrated or dried so that the sponge or expanded food piece will contain within itself the flavors or other materials which it may be desired
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