| http://www.w3.org/ns/prov#value | - The inventors had conducted researches in order to attain the above-described object and accomplished the present invention based on the findings that it is possible to suppress the unpleasant tastes of a high intensity sweetener and to reproduce taste intensity and a flavor profile which are equal to those attained by using sugars such as sucrose even when the high intensity sweetener is used, by
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