| http://www.w3.org/ns/prov#value | - The levels of protein, fats and carbohydrates are more variable in shellfish, e.g. oysters and scallops have a comparatively high amount of carbohydrates while crab has a high lipid content.With increasing awareness about nutrition in general and the health benefits of seafood in particular it is no surprise that seafood has become an increasingly common part in the diet of those who lead a health
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