| http://www.w3.org/ns/prov#value | - They adjusted the data to rule out body mass index, physical activity, overall diet and other cardiovascular risk factors, and found that those who consumed the most olive oil had a 41 percent lower rate of stroke, compared to individuals who never consumed the healthy fat.???Our research suggests that a new set of dietary recommendations should be issued to prevent stroke in people 65 and older,?
|
