| http://www.w3.org/ns/prov#value | - The report includes Italian EU PDO types but also locally produced Italian cheese types that have adopted traditional PDO designations but are produced outside the EU, e.g. in Argentina, Canada, US or Australia to name several markets.The report does not include regional or local varieties that may be adopted for similar consumption pattern usages, e.g. kefalotiri or kashkaval in the Balkans or Ru
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