| http://www.w3.org/ns/prov#value | - This dish is often prepared with fresh galangal rather than ginger and works well with most kinds of seafood, including shrimps and scallops.Ingredients: (Serves 2)4 ready-prepared baby squid, total weight about 250 g/9 oz15 ml/1 tablespoon vegetable oil2 garlic cloves, finely chopped30 ml/2 tablespoons soy sauce2.5 cm/1 inch piece fresh root ginger, peeled and finely choppedJuice of ?? lemon5 ml/
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