| http://www.w3.org/ns/prov#value | - They identified three, which together made the difference between excellent and poor dental health (from Nutrition and Disease):The diet's mineral content, particularly calcium and phosphorusThe diet's fat-soluble vitamin content, chiefly vitamin DThe diet's content of inhibitors of mineral absorption, primarily phytic acidOnce they had defined these factors, they set about testing their hypothese
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