| http://www.w3.org/ns/prov#value | - The process is a tricky one, since the beans are sticky and tend to clump during drying and the sugars in the drying pulp can attract moulds that turn the cup heavy and expressionless. (In a variant of this method, some of the pulp, but not all, may be removed by machine to reduce the risk of mould and speed up drying.) Either way, a successfully honey-processed coffee of this kind can show a love
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