| http://www.w3.org/ns/prov#value | - Those who reported high cost as a barrier to the consumption of produce ended up eating just as much as those who didn???t.???In fact, perceived cost was not associated with dietary intake among this predominantly minority and low-income audience,??? write Jonathan Blitstein, Jeremy Snider and W. Douglas Evans. ???Respondents who agreed that cost was a barrier to eating fruits and vegetables did n
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