| http://www.w3.org/ns/prov#value | - They never knew what the gluten content of the flour would actually be.There was a benefit, therefore, in keeping the variety isolated from other soft red wheats.But the gluten content also makes it possible for Nabisco to substitute this wheat variety for some hard red wheat that has to be shipped in from the central plains.Offer a bonus.Using 24R26 to replace some hard red wheat in the flour mix
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