| http://www.w3.org/ns/prov#value | - The expert panel suggests that all individuals be encouraged to adopt healthy eating habits to lower their CVD risk: (1) moderate energy (caloric) intake to achieve and maintain a healthy body weight; (2) emphasize a diet rich in vegetables, fruit, whole-grain cereals, and polyunsaturated and monounsaturated oils, including ??-3 fatty acids particularly from fish; (3) avoid trans fats, limit satur
|
