| http://www.w3.org/ns/prov#value | - The processed meat consumption of the high group was 22.6 grams (0.8 ounces) per 1,000 calories.Red meat was defined in the study as any meat originating from a mammal, including beef, pork and lamb.Researchers found that people who consumed the most red meat had a 25 percent higher risk of developing colorectal cancer in the study period compared with those who ate the least, and a 20 percent hig
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