About: http://webisa.webdatacommons.org/304256933

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The Study of Chocolate comes to us from Pastry Chef Elisabeth Barbato, who has worked with Michelin star chefs such as Alain Ducasse and Daniel Boulud.
http://www.w3.org/ns/prov#wasQuotedFrom	welovedc.com