| http://www.w3.org/ns/prov#value | - Photo courtesy of Hixson.Click here to enlarge imageThe document helps plant owners and plant designers avoid potential contamination problems in food-processing facilities by identifying during the planning phases high-risk areas or issues, such as places where moisture can collect in the plant, harborages and niches that can host pathogen growth, or material and personnel flow that can cause cro
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