| http://www.w3.org/ns/prov#value | - While ground beef and lamb are the most common fillings, you can also make khinkali stuffed with chopped mushrooms or cheese.Makes 12 to 15 dumplingsIngredientsDoughFlour -- 3 cupsSalt -- 2 teaspoonsEgg, beaten (optional) -- 1Water -- 1 to 1 1/2 cupsFillingGround beef or lamb -- 1 poundGround pork -- 1/2 poundBroth or water-- 1/2 cupOnions, minced -- 2Parsley, chopped -- 1/4 cupDill, chopped -- 1/
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