| http://www.w3.org/ns/prov#value | - While agreement appeared to be slightly stronger in the 6???11 year olds, significant associations were seen in both age groups for omega-3 and marine PUFAs in particular.Discussion and ConclusionsWhile several studies have examined the validity of using an FFQ to estimate dietary PUFA intake by comparing the FFQ to biomarkers such as adipose tissue and erythrocyte membranes in adults, no studies
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