PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • The overall chemistry of the plant material, aside from its origin and chemo-taxonomical composition,[7] is also defined by the plant part and influenced by several factors, such as growing conditions, ripeness, harvest conditions and post-harvest treatments.[8] Identification of biomarkers requires specific procedures for precise quantification of their concentration and possible fate during chem
http://www.w3.org/ns/prov#wasQuotedFrom
  • foodsafetymagazine.com