| http://www.w3.org/ns/prov#value | - The high-MUFA diet group in the study by Bozetto et al. [73] contained higher amounts of vitamin E [73], questioning the benefits of dietary versus supplemental forms of vitamin E. The use of vitamin E supplementation is controversial because it has been associated with increased risk of certain types of cancers, bleeding, and hemorrhagic stroke [101], thus, future investigations into its safety a
|
