| http://www.w3.org/ns/prov#value | - The principal foods that cause allergies are milk and all other dairy products, overly oily and greasy foods, animal fat, sugar and other concentrated or artificial sweets and sweeteners, refines foods and flour products, tropical fruits, juices, and vegetables with tropical origins (tomatoes, potatoes, eggplants, avocados, and others), and often various drugs, chemical additives, and similar prod
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