| http://www.w3.org/ns/prov#value | - The foods most likely to cause these illnesses are animal products such as red meat, poultry and eggs, seafood, and dairy products along with human fecal to oral. [0006] Contamination of meat and poultry in particular with many bacterial food-borne pathogens often occurs as a result of exposure of the meat to ingesta and/or fecal material during or after slaughter, during shipment, at the retail s
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