http://www.w3.org/ns/prov#value | - The American Institute for Cancer Research and the World Cancer Research Fund recommend: * Maintaining a healthy body mass index of 18.5 to 24.9 (compute your BMI here) * Limiting consumption of red meat to no more than 18 ounces (cooked) a week * Eliminating processed meats such as bacon, ham, sausage and lunch meat (more on this point below) * Eating five servings or more of fruit and vegetables
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