| http://www.w3.org/ns/prov#value | - They either hadn't been discovered by Europeans yet, such as New World foods like maize, potatoes, and chocolate, or were unavailable for other reasons, such as pepper and other spices, which were expensive luxuries then.When devising recipes, medieval cooks like Taillevent had to take into account the amount of leftovers and how perishable they would be given the lack of refrigeration as well as
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