PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • The known method of manufacturing substances having flavors from amino acids and sugars comprises the step of heating various amino acids and sugars in the presence of water or a monohydric alcohol solvent such as methanol or ethanol.
http://www.w3.org/ns/prov#wasQuotedFrom
  • google.com