| http://www.w3.org/ns/prov#value | - The study indicates that Enterococcus survives at slightly higher extrusion temperatures when compared to Salmonella This characteristic of being slightly more heat resistant makes Enterococcus a good choice as a surrogate for extrusion lethality studies.Many other factors impact the heat resistance of Salmonella in pet food which are not covered in experimental variables, including the pH, presen
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