| http://www.w3.org/ns/prov#value | - The present invention relates to a method for treating edible oils, including vegetable and animal oils, particularly oils refined to remove mucilage, toreduce their content of components containing phosphorus by enzymatic decomposition.BACKGROUND AND FIELD OF THE INVENTIONRaw soybean oil and other raw vegetable oils are refined to remove mucilage, whereby phosphatides such as lecithin and other a
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