http://www.w3.org/ns/prov#value | - These results demonstrate that the import of C. coli DNA can have a large impact on the MLST analysis of C. jejuni strains and this should be taken into account in source attribution studies.Studies from the UK [15-17] and New Zealand [14]; have indicated that chicken (poultry) could attribute to 57-80%, cattle (and sheep) to 18-39%, and other, mainly environmental, sources to 1-4% of all C. jejun
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