| http://www.w3.org/ns/prov#value | - Those duties included baking bread, cookies and other items, and portioning out dressings for foodservice.???That all went to the kitchen, because we can do all of that in one place and then send those items out to the store???already ready to go,??? he says. ???That???s a speed benefi t at the store level and a service benefi t, because now our people don???t have to be as much distracted by all
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