| http://www.w3.org/ns/prov#value | - The food safety officer inspected our business and they checked how well the business is meeting the law by looking at: how hygienically the food is handled ??? how it is prepared, cooked, re-heated, cooled and stored the condition of the structure of the buildings ??? the cleanliness, layout, lighting, ventilation and other facilities how the business manages and records what it does to make sure
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