PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Tofu will take on the flavor of any food that you cook it with, which makes it an ideal source of protein and essential fatty acids that you can add to soups, stir-fries, casseroles, and other dishes.
http://www.w3.org/ns/prov#wasQuotedFrom
  • healthy.net