| http://www.w3.org/ns/prov#value | - The dye composition of the present invention is useful for the applications to foods and drinks that encompass drinks such as soft drinks, carbonated drinks, energy drinks, fruit drinks, and lactic fermenting beverages (including concentrated undiluted liquids and powders for preparation of these drinks).According to the production method of the present invention, a high dye extraction rate is ach
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