| http://www.w3.org/ns/prov#value | - They have commercial accountability for budgeting and financial management, planning, organizing and directing all hotel services, including front-of-house (reception, concierge, and reservations), food and beverage operations and housekeeping.AAS Degree in Hospitality available for transfer to Purdue University Lafayette and Purdue University Calumet campus in Hammond, IN. and Ball State Universi
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