| http://www.w3.org/ns/prov#value | - The seeds of the valuable cereals, wheat, barley, oats, rye, etc., furnish us with indispensable farinaceous food and their stems with straw - the coarser kinds are useful for litter and fodder, also for thatching and other purposes, such as the making of mats, etc. - the finer varieties are widely employed in the making of hats, and our native Grasses furnish nutritious herbage, either as green p
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