| http://www.w3.org/ns/prov#value | - The tenderloin is the most tender cut, but may not be most flavourful.The toploin is also known as sirloin, and is more flavourful, but tougher than tenderloin. (supposedly, an English king was served toploin and he was so pleased with the meat, that he drew his sword and knighted the meat...henceforth known as Sir Loin)...toploin is also known as New York Strip.The porterhouse, being with bone, t
|
