| http://www.w3.org/ns/prov#value | - The result is a chewy product with a nutty and somewhat yeasty flavor. 1 spaghetti squash (about 2 lbs or 4 cups cooked squash) ?? teaspoon nutmeg ?? teaspoon sea salt ?? teaspoon black pepper 1 tablespoons butter or olive oil 1 teaspoon Italian seasoning Sweet Potato Coconut Ginger Sauce 1 teaspoon cold-pressed oil 2 tablespoons minced ginger root 2 medium shallots, minced 2-4 medium cloves garli
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