| http://www.w3.org/ns/prov#value | - The best part about this recipe is that it is simple to make and can provide leftovers for several additional meals.Serves: 6???8Serves: 6???8Ingredients1 1 1 Onion, cut into chunks1 Tbsp 1 Tbsp 1 Tbsp Salt and Pepper2 cup 2 cup 2 cup Beef Broth2 2 2 Parsnip, peeled and cut into chunks3 lb 3 lb 3 lb Beef Chuck Shoulder Roast5 5 5 Raw Carrot, peeled and sliced5 5 5 Turnips, quartered1 sprig 1 sprig
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