| http://www.w3.org/ns/prov#value | - What did they find?Airborne cooking by-products from frying burgers, bacon and tempeh, were collected, extracted, and tested for mutagenicity, the ability to damage and mutate DNA. The fumes generated by frying pork and beef were mutagenic, especially the bacon???found 15 times worse than the beef, but no mutagenicity was detected in fumes from frying tempeh burgers.The researchers suggest that th
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