| http://www.w3.org/ns/prov#value | - The sauce itself although commonly referred to as paste, is actually coarse and has a chunky consistency.Whilst it can be used or eaten in its fresh form or right after the fermentation, like ???bagoong na isda??? or fish paste which I posted earlier, shrimp paste is usually saut??ed with select spices and vegetables such as garlic, ginger, onion, tomatoes, chili and some other condiments to make
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