| http://www.w3.org/ns/prov#value | - The following discussion is particularly directed to oven systems which require an indraft of 7000 standard cubic feet per minute (SCFM), and assumes return of heated air to the oven line at about 970??? to 1,000??? F., with the average operating temperature of the oven line being in the order of 530??? F., and with the air being exhausted from the oven line at about 500??? F. It also assumes that
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