| http://www.w3.org/ns/prov#value | - This volume comprehensively reviews the current eco-endorsement systems for seafood products, described in four main sections with contributions by leading experts from around the globe: ??? A full description of the background and history of ecolabels, ratings, guides and choice systems ??? Seafood evaluation and certification, including issues of quality, costs and benefits ??? Highly significan
|
