| http://www.w3.org/ns/prov#value | - The Journal of Gluten Sensitivity is a research-oriented publication that focuses on the latest celiac disease research, articles on gluten sensitivity, health information specific to those with gluten intolerance, and also includes recipes, cooking tips, and diet information for leading dietitians and experts such as Carol Fenster, Ph.D., Connie Sarros, Cynthia Kupper, RD, CD (Executive Director,
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