| http://www.w3.org/ns/prov#value | - The aim would be to make a cut about 1/2 to 1 cm deep, but don???t get too focussed on that sort of detail. [15] Slightly blurry picture of dough with slash along the top [16] Note the angle of the blade to the dough. (This is a dough that has angled crosswise slashes rather than a longitudinal slash) [17] Close up of slash in a well-proved loaf (note the bubbles) [18] My ???assistant??? pointing
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