| http://www.w3.org/ns/prov#value | - The unique blend of spicy and tangy authentic Korean flavors including pickled cucumbers and onions, cabbage and a Korean BBQ glazed beef patty on Brioche bun was sampled at the Food Network South Beach Wine and Food Festival during the Amstel Light Burger Bash on Feb. 22, 2013 and could potentially make a debut on the Red Robin menu as part of the Red's Tavern Double Style burger platform in 2013
|
