| http://www.w3.org/ns/prov#value | - When food is fried it becomes more calorific because the food absorbs the fat of the oils.[U1] --While eating lots of fried food can increase some heart disease risk factors such as high blood pressure, high cholesterol and obesity, a link between fried food and heart disease has not been fully investigated.---So the authors, led by Professor Pilar Guallar-Castill???n from Autonomous University of
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