| http://www.w3.org/ns/prov#value | - The most important sources of ??3 LC-PUFAs in human nutrition are fatty fish, such as sardines, salmon, and tuna, as well as walnuts, and flaxseed, and canola oils.Figure 3: Chemical structure of ??-linolenic acid (ALA), docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA).Once produced from ALA, EPA and DHA, in turn, are precursors of eicosanoids that mediate the anti-inflammatory effects
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